← Back to the atlas
Wisconsin Supper Club Tour — Door County, WI — Sister Bay, WI
THE ATLAS · Weekend Warrior

Wisconsin Supper Club Tour — Door County, WI

Destination: Sister Bay, WINights: 3Group: 4–8Season: May, June, July, August, September, OctoberEstimated: $800–$1,400/person

Friday fish fry, Saturday prime rib, Sunday broasted chicken — that's the Wisconsin trinity. Sister Bay Bowl (1958, six vintage manual-scoring lanes) for Friday. Nightingale Supper Club (Sturgeon Bay, 1913) Saturday prime rib. White Gull Inn fish boil with the kerosene boil-over Wednesday or Friday. The Wisconsin brandy old fashioned — muddled sugar cube, brandy, soda, orange + cherry — is the cocktail. Decompression: drive south for a beer at Lakefront Brewery in Milwaukee on the way to MKE airport.

What You'll Do

Food Tour

Boat Cruise

Tour

Where You Sleep

  • · The Ashbrooke (Sister Bay)
  • · Eagle Harbor Inn (Ephraim)
  • · The Whistling Swan (Fish Creek)

Where You Eat

  • · Sister Bay Bowl
  • · Nightingale Supper Club
  • · White Gull Inn (fish boil)
  • · The English Inn

Questions

Brandy old fashioned?
Wisconsin doesn't make it with whiskey. Brandy + sugar cube + bitters + soda + orange + cherry. Order it sweet.
Fish boil schedule?
White Gull Inn is Wed/Fri/Sat/Sun May-Oct, Friday only off-season. Reservations required.
Closest airport?
Green Bay (GRB) is 90 min north; Milwaukee (MKE) is 3 hours south. Both work for groups.

Ready to book the story?

Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.