Three days anchored by the National WWII Museum—full access pass, private docent tour of the USS Tang submarine exhibit, then overnight aboard the USS Kidd destroyer in Baton Rouge. Return to the French Quarter for a guided food crawl hitting Galatoire's for lunch, Brennan's for turtle soup and Bananas Foster tableside, Coop's Place for gumbo and fried chicken. Cocktail class at Cure, then late-night beignets at Café Du Monde. Bourbon Street cigar bar at Crescent City Cigars.
Private buyout of a Balao-class sub. Dinner in the galley, sleep in the torpedo racks, real claustrophobia.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.