Friday lunch at Red's Eats in Wiscasset—butter-soaked lobster rolls and fried clams at a weathered shack with zero pretense. Saturday morning ferry to Peaks Island, breakfast at Peaks Island House, then a working tour of Five Islands Lobster Co in Georgetown with the boats still unloading. Afternoon raw bar at Eventide Oyster Co in Portland, then dinner at Fore Street with a wood-fired kitchen and Maine seafood sourced that morning. Sunday brunch at Tangled Up in Hue, then a final stop at The Clam Shack in Kennebunk for steamers and a lobster roll before the drive back.
Morning decoys in the St. Vincent marshes, afternoon oyster boat, dinner at Owl Cafe. Pre-Disney Florida.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.