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Hood Canal Geoduck + Canlis Dinner — WA — Hood Canal + Seattle, WA
THE ATLAS · The King

Hood Canal Geoduck + Canlis Dinner — WA

Destination: Hood Canal + Seattle, WANights: 3Group: 4–8Season: October, November, December, January, FebruaryEstimated: $2,200–$3,800/person

Geoduck dig at Dosewallips, Hama Hama oyster shuck on the waterfront, cook-class with a Vietnamese chef, close at Canlis. Four dinners, one memory.

What You'll Do

Geoduck forage + Hood Canal oysters

Pull 3-ft clams out of the tidal mud, shuck Hama Hama at the waterline, cook them on the beach.

Operator: Hama Hama Oyster Co. + local shellfish guides · Pair with: Canlis dinner in Seattle.

Food Tour

Cooking Class

Where You Sleep

  • · Alderbrook Resort
  • · Hotel Sorrento Seattle

Where You Eat

  • · Canlis
  • · Hama Hama Saloon
  • · The Walrus and the Carpenter

Questions

Canlis reservation?
Book 30 days out, 9:00 AM Pacific, online.
Geoduck license?
WA shellfish license for the dig — guide handles.
Rainy?
Yes, always. Bring Goretex.

Ready to book the story?

Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.