THE ATLAS · The King
Hong Kong Lung King Heen + Macau Casino Day Weekend — Hong Kong, HK
Destination: Hong Kong, HKNights: 4Group: 4–10Season: October, November, December, January, February, MarchEstimated: $2,400–$5,600/person
Lung King Heen at the Four Seasons — the world's first 3-Michelin Chinese restaurant (chef Chan Yan Tak). Lunch dim sum is the bachelor's program ($120-180/person). Day-two Star Ferry across Victoria Harbor (10 minutes, the iconic photo), Big Buddha + Po Lin Monastery on Lantau Island. Day three: Macau day trip via 45-min ferry — Wynn Macau or the Venetian for the casino afternoon, dinner at Robuchon au Dôme (Macau's 3 Michelin). Sleep at the Four Seasons Hong Kong or the Mandarin Oriental Central. Hong Kong (HKG) is direct.
What You'll Do
Food Tour
Casino
Scenic Overlook
Cocktail Class
Where You Sleep
- · Four Seasons Hong Kong (Lung King Heen attached)
- · Mandarin Oriental Central
- · Island Shangri-La
Where You Eat
- · Lung King Heen (3 Michelin Chinese, chef Chan Yan Tak)
- · Din Tai Fung (soup dumplings, multi-location)
- · Yardbird (yakitori, Sheung Wan)
Questions
Lung King Heen reservations?
Open Table or via Four Seasons concierge. 2-3 weeks advance. Lunch dim sum 11:30 a.m.-2:30 p.m. is the bachelor sweet spot ($120-180/person).
Macau passport requirement?
Yes — separate visa-free entry from Hong Kong (most Western passports get 30 days). Bring passport on the ferry; it gets stamped.
Star Ferry photo?
Yes — 10-min crossing between Central and Kowloon ($0.50/ride). Best at sunset for the Hong Kong skyline. The bachelor's first full day starts here.
Ready to book the story?
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.