Lake Erie's Western Basin is the walleye capital of the world — Coe Vanna Charters has been running it since 1973 and averages 14,000+ walleye/year across the fleet. Two boats per group, six-pack each. Mornings on the water trolling crawler harnesses, afternoons cleaning fish at the dock. Lake-front dinner at Mon Ami Winery — perch, walleye, ribeye. Decompression: a stop at Maumee Bay Brewing in Toledo for a flight and a pretzel before the flight out of TOL or DTW.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.