Pull 3-ft clams out of the tidal mud, shuck Hama Hama at the waterline, cook them on the beach.
Negative tides at dawn. Dig 3-ft geoduck out of the mud, shuck Hama Hama oysters 20 yards from the water, Vietnamese preparation on the beach à la Xinh Dwelley. Canlis dinner in Seattle to close.
Geoduck dig at Dosewallips, Hama Hama oyster shuck on the waterfront, cook-class with a Vietnamese chef, close at Canlis. Four dinners, one memory.