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New Orleans Deep Food Weekend — LA

Destination: New Orleans, LANights: 3Group: 4–12Season: October, November, December, January, February, MarchEstimated: $1,400–$2,800/person

Cochon → Compère Lapin → Turkey & the Wolf → Bacchanal Wine. Jazz at Preservation Hall, 3 AM Clover Grill burgers. Voodoo tour night two.

What You'll Do

Food Tour

Cooking Class

Distillery Tour

Where You Sleep

  • · Hotel Peter and Paul
  • · Ace Hotel NOLA

Where You Eat

  • · Cochon
  • · Compère Lapin
  • · Turkey & the Wolf
  • · Bacchanal

Questions

Drier winter?
Yes — Jan-Feb is mild and low-humidity.
Mardi Gras?
Different vibe. Book separately or avoid.
French Quarter cliché?
Skip the loudest blocks. Frenchmen Street is better.

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