Day one at the Patton Museum of Leadership in nearby Fort Knox—restored tanks, personal effects, the man's philosophy laid bare. Afternoon distillery tour at Maker's Mark in Loretto, hand-dipped bottles and limestone spring water. Dinner at Kurtz Restaurant in Bardstown, bourbon-braised short ribs and a flight of four-year-old rye. Day two: full-day Bourbon Trail loop—Woodford Reserve's copper stills and limestone warehouse, then Heaven Hill's Bourbon Heritage Center. Night at Bardstown Bourbon Company's barrel-proof tasting room. Day three: dawn hike through Bernheim Forest's 16,000 acres, limestone bluffs and old-growth hardwood, finish at the Arboretum's overlook. Final dinner at Mamie's Kitchen, cast-iron cornbread and bourbon pecan pie.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.